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Qingdao United Dairy Co., Ltd
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Fat: 2.0% Max Moisture: 4% Max Protein: 34% Min Lactose 52% Min Titratable Acidity: 20°T Max Insolubility Index 1.0ml Color: Creamy white Flavor and odor: Free from rancid, tallow or other objectionable flavors. Bacteriological Characteristics Total Plate Count cfu/g 50,000 Max Coliform cfu/100g 90 Max Salmonella Absent
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